The 3 Most Expensive Foods You Can Buy
Oysters
Cost: $50 – $100 Per Dozen
Oysters haven’t always been considered expensive food.
Back in the day, Oysters were used to fill the bellies of the working class as they were cheap and in abundance.
However, fast forward several years, and Oysters have become a delicacy for the rich, with some top restaurants selling you a dozen for between $50 -$100!
Foie Gras
Cost: $90 – $110 Per Pound
If you like your pâté, then this might be worth splashing your cash on.
Foie Gras is made from duck or goose liver, which has been fattened, resulting in a rich and buttery delicacy.
Unfortunately, the story behind Foie Gras isn’t great, as the ancient Egyptians used to force-feed the birds to fatten them up.
Luckily, there are laws in place to stop this now, but Foie Gras can still be found in certain countries around the world, with an estimated price per pound of $90 – $110.
Fugu
Cost: $135 Per Pound
Fugu has a reputation as the most dangerous dish on the planet.
The reason why is because its name derives from the fish in which it’s made: “Fugu” or “Globefish.”
If it’s not prepared correctly, it can be lethal to whoever eats it.
Therefore, the preparation of Fugu is strictly controlled by Japanese law.
Only qualified chefs that have gone through three or more years of intense training are allowed to prepare it.
So, if you want to live life on the edge, and try one of the most expensive foods in the world, this could be the perfect dish for you!
source : wealthygorilla
