The 3 Most Expensive Restaurants in the World
Ithaa Undersea – Maldives
Cost: $320 Per Head
Ithaa Undersea is the worlds first underwater restaurant and is located on Rangali Island in the Maldives.
To dine in this restaurant, you’re looking at approximately $320 per head; but in exchange, you’ll be enjoying your food five metres below the Indian ocean. With panoramic views of the ocean, all its marine life and coral gardens.
The restaurant can accommodate up to 14 guests and serves a selection of fine dining experiences, dinner menus and cocktails.
As a guest, you can expect to be served either a four-course lunch or a six-course dinner, that’s largely of European flavour, whilst being matched with some of the worlds best wines.
The restaurant is headed up by Italian born Chef, Marco Amarone.
To make a reservation, you’ll have to be staying at Conrad Rangali, the main five-star resort on the island.
This unique dining experience will cost you $320 per head.
Aragawa – Tokyo, Japan
Cost: $260 – $370 Per Head
Next up, we have Aragawa, which is located in the basement of an old office building in Tokyo, Japan.
Unlike a lot of other high-end restaurants, Aragawa offers an a la carte menu instead of a tasting menu.
This means the final price of the meal is totally determined by you, but it typically ranges between $260 – $370 per head.
The restaurant is most famous for its selection of fine beef dishes, like Kobe and Wagu.
All their beef has been raised in the best conditions and received special treatments before slaughtering; which is the reasoning behind why their beef tastes so good.
To have the ultimate beef experience, you’ll need to part with a decent amount of cash, however, bear in mind that you’re just paying for the quality of the food here and not the dining experience, so the food should be fantastic and worth the wait!
Kitcho Arashiyama – Tokyo, Japan
Cost: $380 – $570 Per Head
The next most expensive restaurant in the world is Kitcho Arashiyama.
There are currently six of the restaurants through Japan, however, the one in Tokyo is considered to be the best as it has earnt three Michelin stars.
